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Rahasia Resep Anti Gagal cara membuat jus jambu dalam bahasa inggris - Resep Minuman .

Resep untuk cara membuat jus jambu dalam bahasa inggris yang bisa dipraktekkan dengan mudah sesuai arahan dari resep ini.

Persiapan: 10 menit
Memasak: 20 menit
Porsi: 2 orang
Tingkat:
Rahasia Resep Anti Gagal cara membuat jus jambu dalam bahasa inggris - Resep Minuman .
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🥘 Bahan-Bahan

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  • 1. **1 fresh cucumber, sliced thin with skin on** – *Retains crunchiness for that signature crunch in the final texture.*
  • 2. **200g chicken thighs** – *Fatty cuts ensure creamy richness when cooked.*
  • 3. **2 tbsp jasmine tea leaves** – *Infuses aromatic umami, key to the Jakarta-style flavor.*
  • 4. **1 tbsp galangal paste** – *Provides earthy spice, balancing the cucumber’s coolness.*
  • 5. **1 stalk lemongrass, bruised** – *Adds citrusy brightness without overpowering.*
  • 6. **1 green chili, sliced** – *For adjustable heat; tahan longevity makes it a staple.*
  • 7. **1 tbsp palm sugar** – *Sweetens the spice without masking the jasmine tea’s essence.*
  • 8. **Water or chicken broth (2 cups)** – *Liquids need high acidity for preservation; use freshly squeezed lime juice.*
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👨‍🍳 Cara Membuat

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    1. **Marinate chicken with jasmine tea and spices for 2 hours** – *The tea leaves’ tannins lock in flavor, while galangal/lemongrass penetrate the meat for deep taste.*
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    2. **Cook marinated chicken until tender (15-20 mins)** – *Slow cooking prevents mushiness, ensuring a silky base for blending.*
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    3. **Blend chicken with cucumber, lemongrass, and galangal** – *Cucumber’s water content dilutes the tea’s bitterness, creating a balanced jus.*
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    4. **Add broth and pal martabak sugar, then simmer 10 mins** – *Simmering releases starches for a creamy mouthfeel without dairy.*
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    5. **Strain for smoothness** – *Removes fibrous bits, achieving a luxe texture akin to resto jus.*
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    **Tips:**
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    - **Rahasia sukses:** Use *fresh cucumber* (not pre-cut) for crisper ions. Marinate chicken *overnight* if possible for deeper flavor.
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    - **Variasi:** Add *kayu manis* (candied ginger) for sweet-spicy contrast or *ikan bilis* for a fish-tinged twist.
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    - **Penyajian:** Serve in a clear glass with ice cubes and a lime wheel – the transparency showcases the jus’ vibrant color.
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    **Why It Works:**
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    The jasmine tea acts as a natural preservative, preventing spoilage, while the blending order ensures a creamy-spicy finish. Perfect for those seeking a healthy yet flavor-packed drink! 🌿✨

💡 Tips & Trik

  • Gunakan bahan-bahan segar untuk hasil terbaik
  • Ikuti takaran dengan tepat untuk cita rasa yang optimal
  • Sesuaikan tingkat kepedasan dengan selera
  • Sajikan selagi hangat untuk pengalaman terbaik
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